Last edited by Talkree
Thursday, May 14, 2020 | History

3 edition of Stalking the blue-eyed scallop found in the catalog.

Stalking the blue-eyed scallop

Euell Gibbons

Stalking the blue-eyed scallop

by Euell Gibbons

  • 19 Want to read
  • 21 Currently reading

Published by D. McKay Co. in New York .
Written in English

    Subjects:
  • Seafood,
  • Shellfish,
  • Seashore biology -- United States

  • Edition Notes

    Includes index.

    Statementby Euell Gibbons. With illus. by Catherine R. Hammond.
    The Physical Object
    Paginationxiv, 332 p. :
    Number of Pages332
    ID Numbers
    Open LibraryOL13593354M
    OCLC/WorldCa2771728

    Stalking the Blue-Eyed Scallop is a practical guide to the edibles that abound in and around tidal areas, and these are more numerous than the average man dreams of. It is conceivable that, equipped with the book, an. Stalking the Blue-Eyed Scallop by Gibbons, Euell. Alan C. Hood, Putney, VT, Softcover. Fine Condition. Size: 8mo - over 7 3/4" - 9 3/4" tall. pp. Pages are tight and clean. Light shelfwear to the cover. Multiple copies available this title. Quantity Available: 2. Shipped Weight: 1 .

    Book Code: ISBN: BAVWX4E: Book Description: Slight browning to preliminaries and edges. Good-plus in dust-wrapper. 1st edition. 8vo ( x mm). Ppxv, B/w line drawings by Catherine R. Hammond. Gilt scallop shell to black cloth, spine titled in gilt. Book Cover: Hardcover: Published Date: Publisher: David McKay. This book contains numerous drawings for identification and abounds in recipes and cooking tips from chowders and clambakes all the way to simple epicurean treats such as boiled periwinkles dipped in melted butter. Stalking the Blue-eyed Scallop .

    This seminal book opened up for all the US the world of edible wild plants. His writing includes: Stalking the Wild Asparagus ( Stalking the Blue-Eyed Scallop () Stalking the Healthful Herbs () Stalking the Good Life () Beachcomber's Handbook () A Wild Way to Eat () - Written for the Hurricane Island Outward Bound School. Stalking the Blue-Eyed Scallop by Euell Gibbons and a great selection of related books, art and collectibles available now at


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It is conceivable that, equipped with the book, an adventurous spirit might live for endless time with a minimum expenditure of money Stalking the blue-eyed scallop book food other than sugar, salt, flour, and other pantry staples. Craig Claiborne. Stalking the Blue-Eyed Scallop is a cookbook, nature guide, and remembrance that pulls you in like a : Stackpole Books.

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Additional Physical Format: Online version: Gibbons, Euell. Stalking the blue-eyed scallop. Putney, Vt.: A.C. Hood, [], © (OCoLC) Stalking the Blue-Eyed Scallop is a practical guide to the edibles that abound in and around tidal areas, and these are more numerous than the average man dreams of.

It is conceivable that, equipped with the book, an adventurous spirit might live for endless time with a minimum expenditure of money for food other than sugar, salt, flour and. Genre/Form: Recipes: Additional Physical Format: Online version: Gibbons, Euell.

Stalking the blue-eyed scallop. New York, D. McKay Co. [] (OCoLC) item 6 Gibbons Euell-Stalking The Blue Eyed Scallop BOOK NEW - Gibbons Euell-Stalking The Blue Eyed Scallop BOOK NEW.

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smtvuploads. Blue stalk-eyed crab crawling on the mud. The author of Stalking the Wild Asparagus and Stalking the Blue-Eyed Scallop explores the nutritional, medicinal, and useful elements of wild herbs and plants.

His search took him into the field, the kitchen [and] into the laboratory at Pennsylvania State University, where nutritionists analyzed food values in plants he brought them.

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Stalking the Blue-Eyed Scallop (Euell Gibbons) Euell Gibbons tells how to find marvelous food in every coastal area of North book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter.There is nary a wild food authority today that has not been inspired, in some substantial way, by Euell Gibbons.

Euell’s classic books, “Stalking the Wild Asparagus”, “Stalking the Healthful Herbs”, and “Stalking the Blue-eyed Scallop”, are filled with real-life experiences in a countrified story-telling style that’s informative, fun, and endearing.

*Stalking the Blue-Eyed Scallop is different from the other two books because it focuses primarily on seashore animals of the eastern seaboard.

Gibbons covers crabs, clams, mussels, sea urchins, seaweeds and a few seashore land-based edibles in a wonderful kind of detail. As in his other books, he reports knowledge based on experience.